#food, #onion rings
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Showing posts from March, 2021
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
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Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
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A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.
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